Mincemeat often requires an overnight soak in the alcohol, often brandy, to plump up the dried fruit. Some recipes require a cooking stage, to heat the mincemeat through and help to seal the jars.

Remove from the heat and stir occasionally as it cools. Break the mincemeat sponge into pieces and put them in the bottom of a serving dish. Sprinkle with a little sweet wine or Marsala or dry sherry.

Pasta tastes great any time of the day. It is among the most satisfying meals for breakfast, lunch, or dinner. There are various types of pasta, from short, long pasta, sheet, stuffed, to dumplings.

Feeling adventurous? Add a bit to a pork or game entrée. Mincemeat is one of the best ways to preserve an abundance of fall pears. This delicious conserve makes a New England traditional spicy ...

It’s called mincemeat because, in traditional English recipes, mincemeat did include actual meat. How do I store mincemeat cookies? Store mincemeat cookies in an airtight container at room ...