Not only can you order Olive Garden's soups by the half-gallon, but you can also request a mashup that combines two of your faves into one creamy bowl.

Over the centuries, the recipe for the quintessentially Italian minestrone has varied according to the region, season, city, ...

Whipping up this casserole is quicker and easier than snagging a booth at my hometown Olive Garden after 5 p.m.

This budget minestrone is the classic Italian soup made with cannellini beans and broken up spaghetti. Feel free to stir in extra vegetables, depending on what you have in the fridge. This is ...

Tom Kerridge's minestrone is perfect for filling your family ... Add the courgettes and soup pasta and return to the boil. Reduce the heat, cover the pan with the lid, then simmer for 5-8 minutes ...

In a large pot, saute the diced onion, celery, and carrot in the olive oil until the onions are translucent. Add in the ...

Put the oil in a deep saucepan and warm up over a moderate heat. Cook bacon, if using, then add onions and garlic until softened. Next add the cabbage, cauliflower, celery, carrots and potatoes ...

Minestrone translates literally to “big soup,” so it’s only natural to cook up a big pot. And even if you don’t have to feed a crowd, you can always freeze some for later. Like all Italian ...