Step 1: In a small pot bring ⅓ cup + 1 tablespoon (95 ml) of water and ¼ cup (50 grams) of the sugar to a boil.

Working with one tablespoonful of mochi dough at a time, roll the dough between your palms to form smooth 1-inch balls. Pan-fry mochi in brown butter to crisp the exterior of the dumplings while ...

Mochi is a "squishy, elastic and creamy" rice treat that is typically enjoyed around the new year, according to Bon Appétit Magazine. The Japanese staple is made from pounded and molded rice dough, ...

These Mochi Donuts (Pon de Ring) are a crisp, light, delicious and chewy treat. Small balls of dough are linked together and fried to form a ringed donut. My first time having a pon de ring mochi ...

Mochi is a popular food in Japan ... The Japanese staple is made from pounded and molded rice dough, and it comes in a variety of colors and flavors − including matcha, chocolate, mango and ...

Mochi ice cream, however, requires no utensils thanks to the sweet dough that surrounds the ice cream itself, making it just as ideal for taking on the go as it is for simply plucking from the ...

Agatto, that's the name of this confidential tearoom that makes crazy mochis! Agathe, the head pastry chef of this gourmet ...

Trader Joe's mochi ice cream selection in the freezer - The Image Party/Shutterstock Unfortunately, our reviewer was not a fan of the caramel apple mochi ice cream, likening the taste to a fall ...