W e’re nearing the end of dry January, which is how a lot of people like to begin the new year, coming out of the holiday ...

The demand for mocktails is growing as consumers are considering the health implications from alcohol. NBC News' Valerie Castro visits a distillery where its mocktail has outpaced its alcoholic ...

Drinking is down. That’s a problem for bars that depend on high-margin booze to pay the bills.

Distribute the lime juice, cucumber slices, and mint leaves (if using) evenly between two tall cocktail glasses. Using a ...

SodaStream is changing tipping culture with its new campaign, paying you $5 for every mocktail you make at home. Here's ...

Dry January is the time of year that people start to be mindful of their alcohol consumption, but just because the month is coming to the end doesn’t mean the non-alcoholic cocktails have to ...

Dress your mocktail for an occasion by serving it in a beautiful glass, creating a zero-waste rim by blending citrus zest ...

It may be halfway through Dry January, but I think a mocktail book is still in order. Alongside the folks who desire a once-per-year cleanse are those that skip the booze year-round. In which case ...

The holidays just ended, health regimens start. Dry January is a large part of that, and yes, it definitely negatively impacts alcohol sales,” said one New Hampshire restaurant owner.

According to a recent survey from wealthofgeeks.com, 3,000 adults voted among the nation's 225 best for Dry January mocktails ...