Happy eating! This Moroccan Meatball Tagine recipe, or Kefta Mkaouara, is a must try. Made with spiced ground meat and a flavorful tomato-based sauce, it’s pure comfort food. The post 25 ...

The warm flavours of cinnamon, dried fruits and chicken make this tagine a Moroccan classic. 632 kcal, 50g protein, 46g carbohydrate (of which 44g sugars), 26g fat (of which 4g saturates), 7g ...

Cook and presenter Andi Oliver is gushing over Marrakesh, and in particular its food. It’s fair to say the Moroccan city’s cuisine needs a spokesperson or two – it has been criticised by ...

Born and raised near Chicago, David's interest in the region's food grew even stronger 20 years ago when he tried his first ...

It gives a wonderful heat along with great flavour. I’ve used a bit of it in my dressing for the carrot salad recipe below. If you can’t source out harissa, you can substitute something as ...

this recipe is one of the first I created and mastered. I love Moroccan food and hope to travel there one day. This recipe is fast and easy and you can easily substitute other ingredients.