A warm and mellow spice rub gives this super-simple Moroccan roast lamb its flavour and slow roasting ensures you'll have perfect melt-in-the-mouth tender meat. Serve in bread rolls or batbout ...

Place the lamb in a tagine or large serving dish and sprinkle over the chopped herbs. Serve. Argan oil is a Moroccan oil from the argan tree. You should be able to find it in specialist food shops.

Get the recipe: Slow Cooked Moroccan Leg of Lamb A tangle of fresh greens plays so beautifully against rich lamb. This would ...

A smoked leg of lamb is a delicious and flavorful ... poppable little bites of flavor are just a few steps away. This Campfire Moroccan Lamb Pizza puts a global spin on an easy dinner!

I love Moroccan food and hope to travel there one ... I like fruit and meat together but I know a lot of people don't. I buy the lamb already diced from the supermarket but otherwise you can ...

Ground lamb will also satisfy your lamb cravings without the typical hefty price tag. (A leg or rack of lamb can be quite expensive.) Food & Wine's guide provides recipes from around the globe ...