A delicious lamb stew combining the classic flavours of mint and redcurrant jelly. Use lamb leg if you can’t find neck fillet. Preheat the oven to 160C/140C Fan/Gas 3. Heat the oil in a deep ...

For more inspiration take a look at our best stew recipes for even more winter ... 2 hours 10 mins Calories per Serving: 460 olive oil lamb neck fillet or stewing lamb, cut into 5cm (2in) cubes ...