Savor sushi in two delightful forms – nigiri, with fresh fish on a small bed of rice, and maki, where rice, fish, and veggies are rolled in seaweed. Each bite, a tasty mix of flavors and textures.

But if you want go in a somewhat simpler direction, try making nigiri instead. You only really need two ingredients (sushi rice and raw fish), and you can leave the bamboo mat in the drawer.

There are several different types of sushi: nigiri sushi (in which mounds of ... So what's a sushi lover to do? Here's a recipe for "sticky rice" that you can use in any sushi dish, along with ...