This Sour Cream Rhubarb Pie is an old fashioned rhubarb pie with a creamy filling, a hint of orange, and a unique crunchy sweet cornflake topping that pairs perfectly with the tangy rhubarb.

Scoop into pie shell, with most or all of the liquid - do not make the pie too watery, but the rhubarb should be just covered in the liquid. Arrange lattice on top, crimp edges in. Brush the top of ...