It’s a great way to enjoy seafood in a cozy, oven-baked form. With a creamy base and a crispy, golden top, it’s bound to ...

Plus, the base recipe requires just 5 ingredients ... Once your cheese is nice and melted, add the shrimp back on top and ...

(Farmed shrimp ... baked in an almond flour batter. Feel free to make it early in the day, or even the day before serving: It keeps well and is better slightly aged than straight out of the oven.

Preheat the oven to 400°. In an enameled medium cast ... Stir in the 1/2 cup of cheese, the shrimp, butter and lemon juice; season with salt. Serve drizzled with pesto and garnished with cheese.

When I have enough - at least 250 grams (9 oz) - I make a batch of shrimp (or prawn) oil. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit). Lightly oil a baking dish, then spread ...

Preheat the oven to 200C/180C Fan/Gas 6. To make the diablo sauce, toss the garlic cloves with 2 tablespoons olive oil on a rimmed baking tray. Roast ... add the shrimp, mix until well coated.

Crisp, panko-encrusted shrimp are drizzled with a tangy chipotle ... If you'd like to heat the whole stack at once, you can use the microwave, oven, or steamer. To microwave, place the tortillas ...