Feeling intimidated in the kitchen? Trust me, you're not alone. Many of us have struggled with the idea of cooking at home, ...

If you’re seeking a filling, flavorful, and fun appetizer, these shrimp nachos are for you! Plus, the base recipe requires ...

Preheat the oven to 400°. In an enameled medium cast ... Stir in the 1/2 cup of cheese, the shrimp, butter and lemon juice; season with salt. Serve drizzled with pesto and garnished with cheese.

Add the tomatoes, tomato paste, broth and bay leaf; cook, stirring, for 20 minutes. Add Worcestershire sauce, brown sugar, ...

These taste best freshly fried, but if you must cook them in advance, reheat them for about five minutes in an oven preheated to 180°C (350°F). The shrimp toast pairs well with champagne or ...

When I have enough - at least 250 grams (9 oz) - I make a batch of shrimp (or prawn) oil. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit). Lightly oil a baking dish, then spread ...

Preheat the oven to 200C/180C Fan/Gas 6. To make the diablo sauce, toss the garlic cloves with 2 tablespoons olive oil on a rimmed baking tray. Roast ... add the shrimp, mix until well coated.

She serves it with crusty slices of toasted French bread, and says “I actually take the skillet out of the oven and just serve it right in the pan!” The recipe comes from her book How Easy is ...

On a cold winter day, nothing warms from the inside out like a baked pasta. Whether it’s for a leisurely Sunday supper or an ...