Fettuccine tossed with rich braised oxtail is a rich, hearty dinner perfect for a chilly night. Osei "Picky" Blackett is the chef and owner of Picky Eaters, Ariapita, and Chef Picky Events and ...

Oxtail needs a seriously slow cooking time – at least three hours - but will reward you with a deep, hearty stew or soup. Make oxtail soups and stews the day before, leave to cool, then scrape ...

4. Pat the oxtails dry with paper towels. Safety Tip: To prevent the spread of germs while handling raw meat, it’s important to wear disposable gloves on your hands. Additionally, be sure to use ...

Cook the oxtail low and slow in this recipe so it becomes beautifully tender and falls off the bone. The rich flavour is enhanced by herbs and spices Cook: 150 mins plus chilling Total ...