And for me, that food is – and always will be – pasta. There’s nothing quite like a heaping bowl of spaghetti carbonara or cacio e pepe on a cold night. So, as we enter pasta season ...
We here at Food & Wine have a deep and abiding love of pasta bowls. Their sloped sides and wide, shallow interiors are ideal for holding saucy noodles, hearty stews, and everything in between.
Shortly after buying new dinnerware, I realized how quickly daily use, loading and unloading the dishwasher, and hosting dinners can lead to cracked plates. That experience solidified my stance ...
When the pasta was done, I drained and moved it to a bowl. This recipe doesn't specify to cool the noodles in a cold rinse or ice bath, so they were warm when I mixed them with the dressing and ...