Skirt steak is pretty versatile and forgiving, so it’s perfect even if you’re a beginner. When cooking skirt steak, choose a ...

Skirt steak is a thin, long cut with a lot of visible muscle fibers, which makes it perfect with marinades and high-heat cooking methods. Food & Wine gives you the skills to make the best skirt ...

Hanger steak and skirt steak are two cuts from the beef plate, and it's important to know the difference between them before ...

Here, event producer and Food & Wine contributor Paola Briseño González pairs it with skirt steak for a meal that's ready in under an hour. A perfect interplay of acid from the wine and ...

I could eat this every day. In fact the skirt steak is my “go to” dish on the Depot menu. Chimichurri is in many ways similar to a pesto (without the nuts and parmesan cheese). Originating ...