Chocolate brown is a defining color for Phythophthora root rot (PRR), and it’s showing up this season in fields across Iowa and other parts of the Midwest. “We have Phytophthora every year ...

Phytophthora fruit rot caused by the oomycete *Phytophthora capsici* is a major challenge to cucurbit production within the Mid-Atlantic region. Sandy soils in the Mid-Atlantic also favor the ...

The disease is prevalent during moist weather in shady and low locations and causes 90 percent of blight of seedlings in seed beds and 30 percent of shoot rot in nursery rows. The Phytophthora blight ...

Read more: What To Do When Your Trees Aren't Supplying Fruit First, you'll want to consider root rot, most commonly caused by ...