If you're going to make a cake from scratch, it should be a showstopper. This classic pineapple upside-down cake recipe delivers a one-pan wonder.

This Baked caramelized pineapple dessert recipe is the perfect weeknight dessert. Made with fresh pineapple and a handful of other simple ingredients this easy dessert is sure to be a hit when ...

Pineapple upside-down cake features soft, buttery cake crowned with caramelized pineapple and cherries. As the cake bakes, juices from the fruit seep into the batter, keeping it moist and sweet ...

Pineapple flesh is eaten raw in salsas, desserts and sweet or savoury salads. Pineapple juice or purée is also good in exotic fruit drinks such as smoothies, especially those made with coconut water.

This is a classic sweet dessert that we always make ... pineapples get better and better every time they get warmed up. Put the pineapple in a medium non-stick pan with the caster sugar, bay ...

Cut the pineapple in half lengthwise, remove core, and cut each half into six segments, allowing two slices per serving. Finely dice two of the pineapple segments, and set aside in a bowl.

The last’s pure expression of maple flavor is the perfect complement to sweet pineapple and aromatic cardamom in this recipe from Locanda Verde pastry chef Karen DeMasco.