Using club soda in your pizza dough could actually make it worse ... For the crust, try baking with double-zero flour (a.k.a.

Sift the flour, bicarbonate of soda and salt into a large bowl ... When it all comes together, turn out the dough onto a floured board, knead lightly for a few seconds, tidy it up and flip ...

“This pizza recipe features a wholemeal, Greek yogurt dough that is packed with protein ... bicarbonate of soda, oregano, garlic granules and salt in a bowl and mix gently until they are ...

Since then, several other pizza steel brands have popped up, including the Dough-Joe Samurai, which hit online stores in 2014. Unlike Baking Steel, Dough-Joe already had a foothold in the pizza ...

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