then add to the remaining hot polenta and whisk until smooth. Turn into an oiled baking pan, about 22 cm x 15 cm, drizzle with oil and bake for 25 minutes or until crisp and golden. To make the ...

This is wintery comfort food at its finest. This dish is based on something eaten frequently in Lecco - polenta, salsiccia, e funghi. Although it tastes particularly good in the mountain lodges of ...

Browse 30+ mushroom polenta stock videos and clips available to use in your projects, or search for wild mushroom polenta to find more stock footage and b-roll video clips. Creamy polenta with porcini ...

With numerous varieties to choose from, you need to carefully consider which mushroom would work best in your next pot of soup.

They are made with ground chicken, breadcrumbs, and a blend of herbs and spices for added flavor. The meatballs are then simmered in a rich and creamy mixed mushroom sauce, which adds a savory and ...

This flavoursome dish is a lovely way to enjoy a small amount of leftover turkey or chicken, with lots of tasty mushrooms and a herby soft polenta. The sauce is very quick to make and can be served in ...

4 cups water 1 t salt 1 cup polenta 3 T olive oil 150 g mozzarella, thinly sliced 1/2 cup Parmesan shaved, plus extra for serving 1 x 40 g wild rocket punnet 1 T olive oil, for drizzling 1 x 200 g ...