Popcorn is one of my all-time favorite snacks, especially now that I have to eat gluten-free. It's a quick way to fill me up ...

We asked F&W Best New Chefs how they make their popcorn at home. From a foolproof popping method to the ultimate seasoning, ...

This retro appetizer from our 1984 archives super-charges popcorn with a host of flavor bombs, including extra butter, garlic ...

He lets the cloves simmer as the kernels pop, infusing the popcorn with a toasted, garlicky flavor. Bissonnette isn’t too particular about other seasonings. “Sometimes I use taco seasoning and ...