Simply cook the kernels and oil in your microwave instead (no bag required). Take 1 tablespoon of canola oil and mix it with ¼-cup of popcorn kernels in a microwave-safe bowl, making sure that ...

Popcorn is one of my all-time favorite snacks, especially now that I have to eat gluten-free. It's a quick way to fill me up ...

Related stories Like the Skinny Pop, this bag only had three ingredients: popcorn, sunflower oil, and sea salt. The kernels had a good crunch and pep with a nice saltiness. I would have liked a ...

I used to be devoted to the inverted-sieve stovetop method of making popcorn, in which you use a heavy-bottomed pot with a ...

Be extra careful when opening a bag, foil dome, or even removing the lid off a pot of freshly made popcorn! Why? The water vapor, which burst out of each kernel, is in the container and is very hot.

Commercially-produced ready-to-cook popcorn kernels are also available, sealed in bags that you just put in the microwave. To make popcorn, you’ll need a large pan with a tight-fitting lid.

Using loose kernels, you choose exactly how much popcorn you make, which is helpful if you don't want a whole bag. The recipe also doesn't use any oil or butter — no added fats at all — which ...