For meat eaters, there's a pretty good chance that pot roast and beef stew are near the top of the list. Both dishes make knockout fix-it-and-forget-it meals for busy weeknights, and can also feed ...

Beef stew and pot roast have a lot in common. Both dishes start with large cuts of meat with a high amount of connective tissue, which melts into a perfectly tender texture and rich broth or ...

While the temperatures are cool outside, I’ve kept warm inside and I've also been constantly craving warm comfort foods. So ...

Place the pot on a medium-low heat, cover the pot and let the stew simmer for one hour or until the beef is tender. After the cooking time is up, make the cornstarch slurry by mixing the cornflour ...

Choose a well-marbled piece of beef brisket if you can, as it will be far more succulent than a very lean cut. You can also make the potato latkes separately and just serve them topped with soured ...

An easy slow cooker beef stew that's ready when you are. Throw store cupboard ingredients into the slow cooker with some inexpensive braising steak and serve with mash. Each serving (without mash ...

Prepping this sumptuous stew takes a mere 10 to 15 minutes before it's left to slow cook in the oven for two hours. Ideal for feeding four to six people, this one-pot wonder is sure to impress ...

When the temperatures drop, you need a meal that will warm the body and soul. These quick and easy comfort food recipes are ideal for winter when you need a hearty meal.