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Onigiri, or Japanese rice balls, make for a deliciously portable snack or meal, but knowing how long they stay fresh is key to fully enjoying their texture and flavor. Unlike some foods that can ...

Once boiling, reduce the heat to low and cook for 13 minutes. Now the cooked rice is ready. 1. Prepare the onigiri fillings. Tuna-mayo: Mix the tuna with mayonnaise and black pepper. Ume ...

Bongo’s onigiri products, however, are made simply by “wrapping” select fillings in fluffily steamed rice. Long lines began to form outside Bongo around 10 years ago after the outlet earned ...

And soul food because it’s often made and consumed among family and friends. No tools are needed, just gently cupped hands. “It’s also mobile, food on the move,” he said. Onigiri in its ...