Once boiling, reduce the heat to low and cook for 13 minutes. Now the cooked rice is ready. 1. Prepare the onigiri fillings. Tuna-mayo: Mix the tuna with mayonnaise and black pepper. Ume ...

And soul food because it’s often made and consumed among family and friends. No tools are needed, just gently cupped hands. “It’s also mobile, food on the move,” he said. Onigiri in its ...

Bongo’s onigiri products, however, are made simply by “wrapping” select fillings in fluffily steamed rice. Long lines began to form outside Bongo around 10 years ago after the outlet earned ...