Cooking oatmeal is pretty easy, but there are some mistakes you can make along the way. These are some of the most common ...

Recently when I was staying at a bed and breakfast in Pennsylvania, I was served a transcendent bowl of oatmeal. It was ...

One cup of oats to two and a half cups of water worked well for me, although you can cut down on the liquid by up to a half cup if you prefer a stiffer porridge. The resulting oatmeal was as ...

Another quick and easy dessert for oatmeal lovers. These raspberry oatmeal bars are crispy on the outside and soft on the ...

I think of porridge as a cold weather breakfast food, served in a bowl with a spoon, hot enough to melt a pat of salted ...

Oats aren’t just for breakfast – they can also make for a delicious and energy-boosting snack. This particular cracker recipe is from Ellen Tout’s The Complete Book of Vegan Compleating ...