Cooking oatmeal is pretty easy, but there are some mistakes you can make along the way. These are some of the most common ...

One cup of oats to two and a half cups of water worked well for me, although you can cut down on the liquid by up to a half cup if you prefer a stiffer porridge. The resulting oatmeal was as ...

Recently when I was staying at a bed and breakfast in Pennsylvania, I was served a transcendent bowl of oatmeal. It was ...

Another quick and easy dessert for oatmeal lovers. These raspberry oatmeal bars are crispy on the outside and soft on the ...

I think of porridge as a cold weather breakfast food, served in a bowl with a spoon, hot enough to melt a pat of salted ...