Pudding mixes often contain gelatin as a thickening agent, making many brands of pudding inaccessible to vegetarians. There are gelatin-free pudding mixes that can be used as a substitute in the ...

Unmold and serve. Tips for thickened gelatin: The gelatin should be the consistency of an extremely dense pudding. Keep it in the fridge for approximately 1 hour and 30 minutes (depending on the ...

Refrigerate until thickened (see tip below ... mousse into the cups and serve. Tip: The gelatin should be the consistency of an extremely dense pudding. Keep it in the fridge for approximately ...