Unmold and serve. Tips for thickened gelatin: The gelatin should be the consistency of an extremely dense pudding. Keep it in the fridge for approximately 1 hour and 30 minutes (depending on the ...

Dissolve the gelatin in cold water before warming it up slightly and mixing it into your custard. You can use your prepared custard to make desserts, such as bread pudding or Portuguese egg tarts ...

Refrigerate until thickened (see tip below ... mousse into the cups and serve. Tip: The gelatin should be the consistency of an extremely dense pudding. Keep it in the fridge for approximately ...