Add the cooked rice and saffron (that has been soaked in water for 5 min) and let it simmer till the rice is completely cooked. Garnish the pulao with mint leaves and chopped coriander leaves.

There are many different types of biryani, including Hyderabadi biryani, Lucknowi biryani, Kolkata biryani, Ambur biryani, Dindigul biryani, Thalassery biryani, and Bombay biryani. Each type of ...

Green chana pulao is the ultimate winter comfort food ... 2 small cardamoms, , 1 big cardamom, 2 bay leaves, 1/2 tsp red chilli powder, 1/2 tsp turmeric powder, 1 tsp biryani masala, 3 tbsp oil, Salt ...

Donne” means big sized cups /bowls made from area nut palm leaf. Also, there is a Biryani Masala Powder recipe which I have already shared, which can be used to prepare chicken pulao or any kind of ...