Pumpkin banana bread can be frozen for up to 3 months. Reheat with care: To enjoy a slice of warm bread, microwave for a few seconds or reheat in the oven wrapped in aluminum foil until it reaches ...

In Tasting Table's pumpkin banana bread, created by recipe developer Hayley MacLean, 1 cup of canned pumpkin puree is added to the wet ingredients, alongside the mashed banana, Greek yogurt ...