To make the recipe, you'll need eggs, vanilla, flour, baking soda, salt, sugar, butter, walnuts and black sesame seeds. Those are two ingredients that I don’t add to my own banana bread recipe, but I'm always ready to try something new.

Our round-up of irresistible banana bread recipes from classic to creative features renditions topped with streusel, infused with coffee, prepared in the air fryer, swirled with PB&J, and beyond. However, the closest we’ve ever come to adding something savory to banana bread has probably been walnuts.

Overripe bananas? Turn them into a banana bread masterpiece with simple tweaks that elevate flavor, texture, and make every slice unforgettable.

The tahini adds nuttiness to this tender banana bread, with just the right amount of sweetness. Yields: 8 servings Prep Time: 20 minutes Process Time: 1 hour 10 minutes Total Time: 1 hour 30 minutes Calories per Serving: 312 unsalted butter,