This fruity, floral cocktail is made with a vinegar shrub, gaining bright and floral flavors from the raspberries and rose water. Recipes published by Food & Wine are rigorously tested by the ...

3. For shrub, combine vinegar with strained berry juices; cover and refrigerate for up to two weeks. 4. For each serving, fill glass with 1 cup sparkling water; stir in ¼ cup raspberry shrub. Garnish ...