This fruity, floral cocktail is made with a vinegar shrub, gaining bright and floral flavors from the raspberries and rose water. Recipes published by Food & Wine are rigorously tested by the ...

this non-alcoholic cocktail is tart, bright and floral. Balsamic vinegar and strawberries come together once again in this sweet-tart shrub with spicy black pepper. This recipe calls for an aged ...