The best pie crusts are buttery, tender and flaky — all possible by learning just a few simple tricks. The best flaky pastry is made with a vodka pie crust recipe. But why put vodka in pie crust?
5. According to the size of your pie tin, cut out the dough and place it carefully in the tin. 6. Place a small piece of butter paper on the pie tin. Place 6-7 dry channas/rajma on it (This procedure ...