This crispy rice salad with cucumbers is a play of crunchy veggies and a bright, spicy dressing that surprises with every ...

When it comes to light, refreshing dishes that pack a punch of flavor and nutrition, few salads can compare to the Cris ...

Cucumbers are in season from May to October, but are available year-round. Look for firm, vibrantly green fruit without wrinkles. Smaller ridged cucumbers differ little in taste to the more common ...

Replicate the “lovely Italian food” element at home by whipping up this salad from the fine diner, which earns crunch from cucumber, heft from farro and surprise from cold peas. Sarah Pound’s herby ...

For this recipe you will need a 1 litre ... to do this is using the slicing blade on a food processor or a mandolin (with the guard on). Put the cucumber and the onion in a bowl and toss in ...

Cucumber Chaas Recipe: Buttermilk with cucumber is a hydrating drink that can do wonders for your skin, digestion and overall health. This unique chaas is a great way to beat the heat in a delicious ...

Cucumber Idli is an instant breakfast popular in the Karnataka and Konkani region of the country. It is a different variation of breakfast that you should definitely try; it does not require ...

Eating half with a squeeze of lemon and salt is a perfect snack, but do try them in this recipe. 1. Place the butter, onion, and garlic in a large pot and cook for 8 minutes. Add the cucumber and ...

Put the egg, mustard, pepper, and salt in a blender; blend at high speed for about 10 seconds. Gradually add the oil through ...

Cut all trimmed cucumbers into large pieces and place in a blender or food processor with the remaining ... In a pitcher, combine cucumber mixture, gin, lemon juice and syrup.

Even though cucumbers are 96% water, they are still a great source of nutrients like Vitamin C, K and potassium. This green vegetable can often be found in many salads, or even in smoothies — as in ...