Use chunk light tuna in water: Chunk light tuna has a softer, more delicate texture than firmer white tuna, and it’s my ...

While you may assume tuna's red color is an indicator of its freshness, it may be an indicator of something else entirely: a practice banned in other countries.

If the same old tuna salad you've been having for lunch is getting boring, all you need is to add this one ingredient to ...

In these fresh, brightly flavored tacos, lightly grilled tuna gets a kick from quick onion pickles and a mango-chile salsa. To accompany his tuna tacos, chef Aarón Sánchez of Johnny Sánchez in ...

As written, this recipe will leave the tuna lightly pink in the middle — satisfyingly meaty and mostly cooked through. If you prefer your seared tuna to be bright red and closer to rare ...

If you’re looking to add more seafood to your diet, try some of these budget-friendly recipes. Fish tacos are easier than you ...

This creates a more original tuna salad, but still as generous and delicious. We have the best ingredient to replace mayonnaise!

So quick to make, this is the perfect low-calorie lunch for busy days or when you want to pack a lunch box. Each serving provides 200 kcal. Mix the tuna, spring onion, red pepper and mayonnaise in ...

A tuna steak dinner with avocado, red peppers, and onions. This tuna steak is basted with butter and lime juice. It is high in protein and fiber and low in carbs, added sugar, saturated fat ...

Tip the tuna into a bowl with the spring onion, red onion and cheddar. Use a fork to flake apart the tuna and mix everything together. Add the mayonnaise, lemon juice, lots of pepper and a little ...

These clip out recipes were often strategically placed in the middle of large Red & White Food Stores grocery ... mix in whipped cream and mold. Combine the tuna, hard boiled eggs, olives, capers ...