If the dough is sticking, add flour as needed, though the more flour you add, the tougher the crust may be. Place the dough ...

Preheat the oven to 425 degrees. Lift the dough to the side; dust the dough and counter top with flour. Roll again until the diameter is an inch or 2 larger than that of the pie pan.Roll the crust ...

Scoop into pie shell, with most or all of the liquid - do not make the pie too watery, but the rhubarb should be just covered in the ... Look for a golden brown colour in the crust, and for the ...

Mary Berry's rhubarb pie is made on an enamel or metal plate with a pastry top and bottom. "My mother used to make a plate pie as a treat, piled high with fruit and sweet shortcrust pastry." ...