Crust: Filling: Put the flour in a large ... Tent with foil if the pie starts getting too brown. This pie is a real beauty, ...

Mary Berry's rhubarb pie is made on an enamel or metal plate ... you will need a 26cm/10½in enamel or metal plate. To make the filling, place the rhubarb, caster sugar and cornflour in a large ...

Scoop into pie shell, with most or all of the liquid - do not make the pie too watery, but the rhubarb should be just covered in the liquid ... Look for a golden brown colour in the crust, and for the ...

This Sour Cream Rhubarb Pie is an old fashioned rhubarb pie with a creamy filling, a hint of orange, and a unique crunchy sweet cornflake topping that pairs perfectly with the tangy rhubarb.

Transform a classic lemon meringue pie. You could substitute the rhubarb for any other stewed ... Pipe the meringue over the fruit filling and bake for about 20 minutes or until the meringue ...

I have used rhubarb and apple, plus you can add a few frozen raspberries or some of those home preserves you made at the end of summer. I often throw in feijoas with the apples for a taste sensation.

If you're a rhubarb fan like me, this apple and rhubarb combination with a hint of orange and cinnamon is a treat. I love this pie hot with custard, or cold, eaten with my fingers.