What excites the tastebuds as much as different flavours is contrasting textures, so in this dessert we have tart rhubarb jelly studded with tender fruit; sweet, smooth, velvety custard ...

An average of 4.5 out of 5 stars from 2 ratings Ground almonds make the pastry tricky to work with but add a wonderful flavour and texture to this rhubarb and custard tart. Equipment and ...

and this Pioneer Woman rhubarb pie is the perfect way to showcase the perennial vegetable. You’ve probably heard of the ...

Spoon the rhubarb into 4 x 1 1/4-cup-capacity ovenproof dishes, top with the custard and place on a baking tray. Place the flour, extra sugar, butter, egg and milk in a bowl and mix well to combine.

If you're a rhubarb fan like me, this apple and rhubarb combination with a hint of orange and cinnamon is a treat. I love this pie hot with custard, or cold, eaten with my fingers.

We tend to treat rhubarb as a fruit, because its sharp tang makes it brilliant company in sweet desserts like pie, compotes and ... you’ll love Claire Thomson’s custard cake, which remixes ...

Bake our fabulous meringue tart that boasts the classic combination of rhubarb and custard. It makes a great dinner party centrepiece Total: 165 mins More effort More effort Serves: 8 Serves ...

Interested in making something (other than rhubarb crumble and custard) with forced rhubarb yourself? Why not take some inspo from the following UK restaurants, who are showcasing rhubarb in ...