Crisp on the outside, juicy on the inside and so easy to make—this prime rib recipe is sure to be the star of your dinner parties this year! In this episode of Keep It Simple, PARADE Chef Jon ...

Yes, prime rib roast can be intimidating ... Cooking such a beautiful and large piece of meat for the first time can be daunting, but this recipe is failproof. It requires only a good thermometer ...

“Prime rib roast is also called a standing rib roast ... then reduce heat to 325-350° F for the duration of the cooking time, approximately 12-15 minutes per pound. This ensures the meat ...

Push the boat out and make your own Yorkshire puddings and gravy. To find exact roast beef cooking times use our handy roast calculator. For the Yorkshire puddings, put the flour in a bowl ...

When the roast has about 45 minutes’ cooking time left, add the potatoes and onions ... Cauliflower à la Grecque; Pancetta-wrapped shrimp; Standing rib roast with roasted Yukon gold potatoes ...

Forerib is sold on the bone, or off the bone and rolled (most chefs prefer to roast ... cooking). If you’re buying this cut on the bone you can order the number of ribs you want. A one-rib ...

Prime rib is a showstopper that you can pull out when you want an impressive, stress-free meal during the holidays. According to chef Michel Mina, "The great thing about doing a whole rib roast is ...

Weigh the joint and calculate the cooking time (see below ... depending on the size of the roast. The internal temperature will continue to rise by as much as 2-3°C/5°F, so remove the roast ...