Instant-read meat thermometers are essential in any kitchen. For a home cook, they’re an indispensable tool for making a tender pot roast or crisp and juicy roast chicken, all without breaking a ...

add a little beef broth or water.) For medium-rare, the internal temperature should register about 120 to 125 on an instant-read thermometer. Remove the roast from the oven and transfer to a platter.