Bake chicken drumsticks and vegetables for a total of 45 to 60 minutes, flipping once halfway through to help cook evenly. Drumsticks should be crispy brown and register 165 degrees with a meat ...

A sheet pan dinner might seem like it couldn't get better or more convenient, but making a sauce out of the leftovers kicks ...

Rub the remaining spice paste over and into the chicken and arrange skin side up in the baking dish. Roast in the center of the oven for about 30 minutes, until the chicken is cooked through.

The perfect chicken drumstick recipe for easy dinners ... Served here with Nadiya's Coronation aubergine salad. Put the drumsticks in a large pan and pour water over the top until they are submerged.

Lightly crush the garlic, leaving the skins on, and add to the tray with the chicken. Drizzle with the oil and season with salt and pepper. Roast for 30 minutes, turning halfway through cooking ...

1 Tbsp Coriander seeds, toasted in a dry pan until fragrant and darkening in colour, then ground to a coarse powder 1 Tbsp Cumin seeds, toasted in a dry pan until fragrant and darkening in colour ...

Choose inexpensive skin-on, bone-in legs and you'll have the base for many delicious recipes. F&W's guide to chicken legs has recipes that span the globe from Soy-Maple-Glazed Chicken Legs to ...

In a small bowl, mix the olive oil with lemon juice. Place the chicken joints in a roasting tin with the onion and the salt and black pepper. 2. Brush the chicken pieces with the oil and lemon juice ...

Lay the 2 chicken legs skin-side down on a chopping board ... Season and brush with a little oil, then roast for about 30 minutes, or until golden, basting the legs once or twice with the fat ...

To serve, give everyone a portion of chicken and the roasted onions, plums and garlic. Drizzle over the reduced juices and serve.