A juicy glazed ham is our favorite holiday dinner staple, and this year we're mixing things up by making a rum-infused ham. That's right-basting a plain spiral-cut or regular bone-in ham with rum ...
Mix rum with maple syrup, the zest and juice of a lemon, and Dijon or hot mustard. Score and stud ham with cloves. Brush the glaze all over, bake in shallow bath of Karma Cola (or your favourite ...
Place the pineapple juice, brown sugar, rum, ground coriander and fennel ... Heat oven to 180C Score ham and stud with the cloves, then place in a large roasting dish, and drizzle with the ...