Speaking of condiments, there are three no sushi platter is complete without: soy sauce, wasabi, and pickled ginger. Pickled ginger, you ask? Hey, don't knock it till you've tried it! These mild ...

A piece of the fish, dip — put the soy sauce and wasabi on the middle of the fish. Then not much soy sauce. So these are the three ways: sashimi, nigiri, and roll. Nigiri sushi. Make half-turn ...