Homemade aïoli thickens and adds irresistible garlicky flavour to this delicious seafood stew. Use bread to mop ... Set aside in the fridge. For the mussels, clean and de-beard the mussels.

While this San Francisco-style cioppino may sound fancy, it's a stew that comes together fairly quickly - faster, in fact, than many meat-based stews. The broth just needs a 30-minute simmer before ...

This is a classically based fish stew, rich with vegetables ... NB: if you are cooking clams, mussels or similar shellfish, discard any that have not opened during cooking. Add the parsley ...

This hearty, tomato-based seafood stew is brimming with fresh fish, shrimp, clams, and mussels, creating a symphony of flavors that transports you straight to the Bay Area. I discovered this ...

Stir in the beans. Add the broth, season with salt and bring to a boil. Add the mussels and the parsley and heat through. Serve the stew with crusty bread.

Soup is one of the easiest ways to prepare seafood—shrimp, squid, clams and mussels all simmer together in a flavorful broth, perfect for any time of year. One of our favorite seafood soups is a ...

Isabelle Russell won Bite's recent seafood reader ... the classic moqueca fish stew, with no palm oil, less coconut milk and the addition of sustainable green-lipped mussels and white fish like ...