SeaD Consulting, a food safety technology company, tested shrimp from randomly chosen restaurants in Baton Rouge, Louisiana; Biloxi, Mississippi; Galveston, Texas; and Tampa Bay, Florida.
Transfer the tomatillos, jalapeño and garlic to a blender or food processor and add the onion ... Transfer the diablo sauce to a large bowl, add the shrimp, mix until well coated.
This sounds complicated, but it really isn't -- and you can use it on just about anything, from shrimp to a smoked turkey. The process, essentially, involves salting your food prior to cooking and ...
In 1994, Food & Wine asked the legendary food journalist ... Among the recipes in the feature was one for pickled shrimp, a favorite in eastern North Carolina where I come from.