The secret lies in a simple yet interesting fact: Keeping the shells and heads intact enhances the natural flavor of the meal ...

You can buy shrimp with or without the shell, depending on your preferences and the recipe you plan to prepare. Shrimp with ...

1 cup bread crumbs 4 tablespoons unsalted butter 2 cloves garlic, grated ¼ teaspoon crushed red pepper flakes Kosher salt and black pepper ...

INGREDIENTS For the Sauce Base: 1 Tablespoon olive oil 2 cups shrimp heads and shells 1/2 cup Worcestershire 2 Tablespoons cracked black pepper 2 Tablespoons Basic Creole Spices* (see recipe below ...

A quick and easy prawn soup recipe to warm up with in the winters! Boil the shrimp head until the water turns slightly orange in color. Press the shrimp heads with spatula to extract the "goodies" ...

The most obvious difference is that prawns have back shell “plates” that overlap starting at the base of the head and get smaller towards the tail, while with shrimp, the second shell plate ...

Made from just a handful of ingredients, this spicy, succulent grilled shrimp from Bobby Flay is table-ready in less than half an hour. He prefers grilling head-on shrimp in the shell because they ...

I buy whole shrimp, cut off the heads and use them for the shrimp stock. This dish is best cooked in a Chinese clay pot (also called a sand pot), but if you don't have one, use a cast iron pot ...