Use large shrimp 16/20 will  work fine using a half pound or so wash peel and devein dredge in flour eggwash and then ...

If you’re craving a restaurant-quality meal that’s easy to make at home, this Zesty Lemon Herb Shrimp with Creamy Parme ...

Surf & turf just got an upgrade! This creamy garlic parmesan steak & shrimp is the ultimate comfort meal. Who’s trying this ...

It's Mamma Mia Monday, and Chef Joe Bellia from Joe's La Roma is in the DelmarvaLife kitchen making Shrimp Parmigiana.

Shrimp, once seen as a splurge, has become a frugal choice — not because shrimp prices have dropped, but because everything ...