If you are a mochi lover, this homemade black sesame mochi recipe is going to become your new favorite.

Have you ever tasted a dessert that dissolves in your mouth with the first bite? Mizu Shingen Mochi is a true masterpiece of ...

The mochi dish at State Bird Provisions in San Francisco is close to my heart, as it was one of the first dishes I created for the restaurant. It was born out of a kombu cooking challenge that ...

Step 1: In a small pot bring ⅓ cup + 1 tablespoon (95 ml) of water and ¼ cup (50 grams) of the sugar to a boil.

Savor the goodness of cheesy zucchini muffins, perfect for breakfast or a quick snack. Packed with cheddar, Parmesan, ...

For a classic komochi (plain, simple mochi), stop by Kansai Yamato (1035 University Ave.) or find its products at Don Quijote and Times supermarkets. The biz also takes orders for custom mochi ...

Tokyo Fire officials advised people to cut mochi into small and easy-to-eat pieces, chew it slowly before swallowing and moisten their throats with tea or soup before consuming to aid digestion ...

For his Kanto-style recipe, 2000 F&W Best New Chef Takashi Yagihashi recalled his childhood in Mito, Japan, and how his parents worked together to make teh broth and grill the mochi that goes on top.

Japan’s emergency services are warning New Year revellers not to bite off more than they can chew when they savour traditional mochi rice cakes over the holidays. An essential element of the ...