As a thinner cut of beef that can be on the tough side, skirt steak often gets a bad wrap. When used in the right way, it can ...

If you are one to add steak to your delicious bowl of steaming chili, then this tip may just enhance your dining experience.

When it’s hot, add the steaks and cook for 3 to 5 minutes on each side for medium-rare doneness, depending on their thickness. Let the steaks rest for 5 minutes before slicing for tacos or ...

Add the paprika and cook until fragrant, about 30 seconds. Remove from the heat, stir in the lemon juice and season with salt; keep warm. 2. Rub the skirt steaks with oil and season with salt and ...

Skirt or flank ... Lift the steak out of its marinade, letting any excess (and there will be a lot) drip back into the bag and then slap the meat on the griddle and cook for 2 minutes a side.