As a thinner cut of beef that can be on the tough side, skirt steak often gets a bad wrap. When used in the right way, it can ...

While traditional fajitas use skirt steak, flank steak makes a fantastic option too, holding flavor exceptionally well when marinated and cooked to juicy perfection. Let's dive into this recipe ...

Ranch workers began marinating skirt steak to tenderise it, then cooking it over open flames and slicing it against the grain to make it more palatable. This was the origin of the fajita ...